Mexican Nutty Bunuelos Recipe

Nutty Bunuelos 


2 eggs

1 1/2 cups cake flour

1 tablespoon confectioners’ sugar

1/4 teaspoon salt

1 quart oil for frying, or as needed

2 tablespoons honey

1/2 cup chopped walnuts


Whisk eggs together in a large bowl. Combine the cake flour, confectioners’ sugar and salt; gradually stir into the eggs to make a stiff dough.

Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.

Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

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