Kadai Mushroom Recipe

This article was last updated on April 16, 2022

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Kadai Mushroom

Ingredients:

200 gm mushroom

1 capsicum (shimla mirch)

2 onion (pyaj)

4 tomato (tamatar)

1 piece ginger (adrak)

5-6 garlic (lahsun) buds

2 green chilly (hari mirch)

1 tsp salt

1/2 tsp red chilly powder (lal mirch)

1 tsp coriander powder (dhania)

1/4 tsp turmeric powder (haldi)

1/2 tsp spice blend (garam masala)

4 tbsp clarified butter (ghee)

How to make karahi mushroom:

Cut mushrooms into slices.

Cut capsicum into cubes.

Finely chop onions and tomatoes.

Grind ginger, garlic and green chilies.

Heat ghee in a pan and fry onions in it until it turns pink.

Then fry ginger paste for a minute.

Now put tomatoes and fry until ghee separates.

Put salt, red chilly powder, coriander and turmeric powder.

Now add mushrooms and simmer after adding 1/4 cup water.

Cook until mushrooms softens.

Then cook capsicum in it for 2-3 minutes and remove it from the flame.

Now sprinkle some spice blend.

Serve hot.