Moong Daal Recipe

This article was last updated on April 16, 2022

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Moong Daal 


1 cup Green Moong Dal ( Whole Green Gram)

1/4 tsp Cumin seeds

1/4 tsp Turmeric powder

Pinch of Asafoetida

1 long chopped Green Chillies

1 tbsp ghee

Few Coriander leaves


Wash the dal 2 – 3 times in water. Then soak it for 1/2 hour in 3 cups of water.

Drain the water and pressure cook the dal in 3 cups of water, turmeric and salt for 6 -7 whistles. Once the steam escapes check the consistency. If the dal is still uncooked then add some more water and pressure cook for 1 -2 whistles. If the dal is all dried and then add warm water according to the desired flow.

For the tadka ,heat ghee in a pan and add hing and cumin seeds.

Once the seeds begin to sputter add the chopped green chillies and fry for a minute.

Add the mashed green moong dal to it and let it boil. Keep till 2-3 boils.

Garnish moong daal with coriander leaves and serve hot.

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