Aam Panna Recipe

Aam Panna 


6 medium sized Green Mango (Aam)

33/4th cup Water

1 tsp dry-roasted and grounded Cumin Seed (Jeera)

1/2 tsp Red chili Powder (Lal Mirchi)

1 tsp Salt (Namak)

3 tblsp Sugar (Cheeni)

3 tblsp chopped Mint Leaves (Pudina Leaves)

12 crushed Ice-cubes

How to make aam panna:

Place the mangoes with water to cover in a sauce-pan and bring to boil.

Simmer for 10 minutes.

Drain off the water and then peel, stone and pulp the mango with a spoon.

Place the pulp in a deep bowl.

Add water, sugar, salt, chili and cumin.

Whisk thoroughly.

Stir in the mint and whisk again.

Transfer it to a jug.

Serve chilled with crushed ice.

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