This article was last updated on April 16, 2022
1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
2 cups Fine Wheat Flour (Maida)
1 tsp Salt
How to make cardamom cookies:
In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2″ apart.
Bake these cookies in a preheated oven at 325 F for 10 – 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.