Ghiya Raita Recipe

Ghiya Raita 


2 Cups Curd (Yogurt)

1 cup grated Ghiya (lauki)

1tsp Cumin (jeera) powder

salt to taste

Red chili powder to taste

How to make ghiya (lauki) raita :

Boil grated ghiya till soft, drain and cool it.

Stir the curd with hand mixer.

Add ghiya and mix well. If curd is thick mix little milk or water.

Now add salt, cumin powder and chili powder, mix well.

Keep in refrigerator for an hour or so.

Serve ghiya raita chilled.

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