Mooli Lachha Recipe

Mooli Lachha 


1 radish (mooli) of about 1/2 kg (grated)

1 piece of ginger (adrak) (thinly sliced)

1 tomato (tamatar) (finely chopped)

2 tsp lime juice

1 green chilli (finely chopped)

some coriander leaves (dhania patta) (chopped)

salt (namak) to taste

How to make mooli lachha:

Add salt to radish. Keep for 5 minutes.

Squeeze to remove water.

Add ginger, green chilli and tomato, coriander leaves and lime juice.

Mix well.

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