1 radish (mooli) of about 1/2 kg (grated)
1 piece of ginger (adrak) (thinly sliced)
1 tomato (tamatar) (finely chopped)
2 tsp lime juice
1 green chilli (finely chopped)
some coriander leaves (dhania patta) (chopped)
salt (namak) to taste
How to make mooli lachha:
Add salt to radish. Keep for 5 minutes.
Squeeze to remove water.
Add ginger, green chilli and tomato, coriander leaves and lime juice.