Mexican Garlic Lime Pork Chops Recipe

Garlic Lime Pork Chops 


1/3 cup fat-free Italian salad dressing

1/3 cup salsa

4 1/2 teaspoons lime juice

4 1/2 teaspoons minced fresh cilantro or parsley

4 garlic cloves, minced

1 1/4 teaspoons grated lime peel

1/4 teaspoon hot pepper sauce

6 boneless lean pork loin chops


In a bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 in. from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.

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