Mexican Tangy Chicken Fajitas Recipe

Tangy Chicken Fajitas 


1/2 cup olive oil

1/2 cup distilled white vinegar

1/2 cup fresh lime juice

2 (.7 ounce) packages dry Italian-style salad dressing mix

3 whole boneless, skinless chicken breast, cubed

1 onion, sliced

1 green bell pepper, sliced


In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *