Paneer Pakora Recipe

Paneer Pakora


250 gms Paneer

1 cup Chickpea Flour (Besan)

2 tsp Oil

1 1/2 tsp Salt

1/2 tsp Red chili powder

1-2 Chopped Green Chillies (Jalapeno)

1/2 cup Water

How To Make Paneer Pakora:

Mix first set of ingredients well.

Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

Let batter rest 1/2 hour in a warm place

Cut the paneer into thick cubes.

Sprinkle little salt, chili powder on the cubes

Deep fry in oil that is heated to 375°.

Drain on paper towels and serve immediately.

Serve the paneer pakora with coriander or mint chutney.

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