Singhade Ka Halwa Recipe

Singhade Ka Halwa  


500 gm hare singhade (fresh water caltrop)

125 gm sugar

100 gm thickened milk (mawa)

1 tbsp clarified butter (ghee)

1 cup milk (doodh)

1/4 tsp cardamom powder (elaichi)

5-6 cashew nut (kaju)

5-6 almond (badam)

few drops of yellow colour (peela rang)

How to make kuttu ka halwa:

Peel singhade and grate them.

Fry singhade in a pan with ghee.

Grate thickened milk and add to the above until it becomes light brown.

Boil milk, sugar and 1 cup milk in a container.

Add thickened milk and stir continuously until it thickens.

Then add 2-3 drops of colour and remove it from the flame.

Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

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