Vegetable Kebab Recipe

Vegetable Kebab 


2 potato (alu)

1 cup cottage cheese (paneer)

1 cup cauliflower (phool gobi)

1 cup cabbage (patta gobi)

2 green chilly (hari mirch)

1 tbsp coriander (dhania patti)

1/4 tsp azinonotto powder

1 cup refined flour (maida)

1/2 tsp red chilly powder (lal mirch)

oil for frying

1 tbsp clarified butter (ghee)

1 tsp salt (namak)

How to make vegetable kebab :

Boil, peel and grate potato.

Grate paneer also.

Finely chop dhania and hari mirch.

Grate both the gobis.

Heat oil in a pan and fry both gobis with azinomotto powder.

After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.

Remove it from the flame and let it cool.

Make small balls of the mixture and keep aside.

Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.

Heat oil in a pan.

Dip all the balls in maida batter and deep fry them until they turn golden brown.

Serve them hot.

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