Spicy Soy Dipping Sauce
Ingredients:
1/4 cup vegetable stock
1/2 cup light soy sauce
1 tbsp. rice wine or dry sherry
2 tbsps. sesame oil
2 tbsps. rice vinegar
1 tbsp. sugar or honey
1 tsp. hot oil
Directions:
Combine the ingredients in a small boil. Stir to dissolve the sugar, then cover and refrigerate until serving.
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