Chinese Fried Mantis Prawns Recipe

Fried Mantis Prawns 


500 g mantis prawns or large prawns

Oil for deep frying

2 tsp finely chopped garlic

1 tsp salt

1 tsp white pepper powder

1 red chilli, finely chopped


Wash and dry the mantis prawns, but do not peel.

Deep fry in hot oil for 3 to 4 minutes until golden brown. Remove and drain.

Discard all but 2 tsp of oil.

Stir fry the garlic for a few seconds until fragrant, then add the fried shrimps and all other ingredients.

Stir fry for a few seconds and serve immediately.

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