Dry Dates Pickle Recipe

Dry Dates Pickle


250 grams dry Dates (Khajoor)

1 teaspoon Red chili pepper (Lal Mirchi)

5 teaspoons Coriander (Dhania) powder

5 teaspoons aniseed powder

2 teaspoons white cumin powder

3/4 or 1 cup Lemon (Nimbu) juice

Salt (Namak) to taste

How to make dry dates pickle:

Boil the dates until a little tender.

Remove the stones and keep them whole.

Dry with a clean cloth.

Mix all the ground ingredients together with a little salt and fill in the dates.

Keep the dates in clean jar.

Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.

Keep aside for 7 days.

Shake the jar every other day and serve after one week.

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