Mexican Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn 


1 1/4 (16 ounce) packages frozen corn kernels

1 (8 ounce) package cream cheese

1/2 cup butter

1/2 cup milk

1 tablespoon white sugar

salt and pepper to taste


In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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