Carrot Jam Recipe

Carrot Jam 

Ingredients:

1/2 kg Carrot (Gajar) without the pith

2 cups Sugar (Cheeni)

Juice of one Lemon (Nimbu) or 1 level tsps citric acid

2 1/2 cups Water

How to make carrot jam:

Chop the carrot into small pieces, and cook with water until quite tender.

Pass through a sieve, add sugar and lemon juice and put it on fire.

Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested on plate.

Cool, pour into clean jars, Serve after one day.

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