This article was last updated on April 16, 2022
50 gm sandalwood (chandan ka chura)
2 kg sugar
1 kg water
1 tsp orange colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi sulphate
How to make chandan ka sharbat :
Soak chandan in water for 8-10 hours.
Then strain it.
Boil it with sugar in it.
Boil it to one sugar syrup strand.
Let it cool, and then add colour, essence and potassium meta bi sulphate.
Fill it in a bottle and enjoy with chilled water.