White vinegar type is very common type of vinegar, mostly uses for pickles and ketchups and cooking. It includes mild acid which brings sour taste and enhances the taste of foods. Simple White vinegar is mostly used in making of cheese, Mayonnaise. But if you are diet cautious then use coleslaw rather than Mayonnaise. Mostly white vinegar is made of acetic acid but in some white vinegar distilled alcohol are included as ingredient, so before buying be aware.
Apple Cider Vinegar:
Fruit vinegars types are made of different types of fruits wines, fruits including are red grapes, Blackcurrant, quince, raspberry, blueberry, green grapes, apricot, cherries and even tomatoes. Fruit vinegar type is frequently used for cooking, salad dressings. The readymade are available but if you want to make at home then boil white vinegar and put handful of your favorite fruit in it. Store it in refrigerate for some days and the strain and use.
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