Cheese Pakora Recipe

Cheese Pakora Recipe
Cheese Pakora Recipe

 2 cheese cubes

1 onion (pyaj) 
2 green chilly (hari mirch) 
2 bread slice
7-8 curry leaves (meethi neem) 
1 cup gram flour (besan) 
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak) 
1/4 tsp red chilly powder (lal mirch) 
oil for frying


How to make cheese pakora:

Finely chop hari mirch and pyaj.

  • Cut cheese cubes and bread into cubes.
  • Mix all the ingredients in besan and make a thick batter using water.
  • Heat oil in a pan and deep fry all pakoras until they turn brown.
  • Serve them hot with sauce or chutney.

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