Indian Cooking Recipe : Budijaw

This article was last updated on April 16, 2022

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Ingredients :

For the budijaw
450 gms white pumpkin
2 teacups maida
½ tsp chilli powder
¼ tsp pepper powder
2 tbsp hot oil
salt to taste
oil for deep frying

To be ground into a paste (for the budijaw)
1 onion
4 green chillies
25 mm. (1″) piece ginger

For the chutney :
8 cloves garlic
2 tsp chilli powder
juice of ½ lemon
2 tbsp tomato ketchup
salt to taste

Method :

For the budijaw

Peel the pumpkin and cut into fingers.

Combine the flour, chilli powder, pepper powder, paste, hot oil and salt.

Put enough water to make a batter. Dip the pumpkin fingers into the batter and deep fry in oil until crisp.

For the chutney

Grind the garlic and chilli powder together.

Put ½ teacup of water and mix properly.

Put the lemon juice, tomato ketchup and salt and mix properly.

Serve hot budijaw with chutney.