Indian Cooking Recipe : Carrot Payasam

Ingredients :
4 carrot, grated
2 cups milk
¼ cup badam
1 can condensed milk
1 can evaporated milk
1 tsp saffron
¼ cup cashews
2 to 3 tsp golden raisins
2 elaichi
edible camphor (optional)

Method :

Soak saffron in little cold milk, and keep aside.

Soak badam in hot water for 1 hour.

Peel skin and grind it with grated carrot and milk.

Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.

Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out.

Add the measured sugar, and allow it to cook for a few minutes.

Add one can of evaporated milk, and condensed milk and bring it a boil.

Fry cashews, raisins and cloves in little ghee and add this to the above.

Pound elaichis, and edible camphor, and add this to the payasam.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *