Indian Cooking Recipe : Carrot Payasam

This article was last updated on April 16, 2022

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Ingredients :
4 carrot, grated
2 cups milk
sugar
¼ cup badam
1 can condensed milk
1 can evaporated milk
1 tsp saffron
¼ cup cashews
2 to 3 tsp golden raisins
2 elaichi
edible camphor (optional)

Method :

Soak saffron in little cold milk, and keep aside.

Soak badam in hot water for 1 hour.

Peel skin and grind it with grated carrot and milk.

Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.

Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out.

Add the measured sugar, and allow it to cook for a few minutes.

Add one can of evaporated milk, and condensed milk and bring it a boil.

Fry cashews, raisins and cloves in little ghee and add this to the above.

Pound elaichis, and edible camphor, and add this to the payasam.

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