Indian Cooking Recipe : Green Gram Payasam

Ingredients:

½ cup green grams 

¼ cup thick coconut milk

¼ cup whole milk

¼ cup sugar

2 tbsp ghee

Method:

Soak the green grams in water overnight.

Boil it with water for 20 minutes, until the green gram is cooked.

Then put whole milk, coconut milk, sugar & cardamom pods.

Stir constantly for 10 minutes, until the sugar gets dissolved.

Add the ghee. Serve hot.

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