Indian Cooking Recipe : Kothamalli Rice

This article was last updated on April 16, 2022

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Ingredients :

1 bunch coriander leaves, chopped
2 cups basmati rice
2 to 3 green chillies
4 to 5 small onions
1 pod garlic
1 tsp tamarind pulp
1 tsp jeera
Salt to taste
1 tsp any cooking oil
½ tbsp gingelly oil

Method :

Soak rice in water for 15 minutes.

Cook with 4 cups water al dente. 

Meanwhile grind together-coriander, green chilli, onion, garlic , salt and tamarind pulp.

Heat cooking oil, splutter jeera seeds.

Add the ground mixture and saute till the raw smell starts disappearing.

When a nice aroma starts then switch off the stove.

In a wide plate spread the rice, add gingelly oil.

Then add the ground mixture and mix uniformly.