Indian Cooking Recipe : Pineapple Custard

This article was last updated on April 16, 2022

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Ingredients :

1 big pine apple
2 tbsp custard powder
½ litre milk
1 can condensed milk
¼ cup milk
2 tbsp sugar
1 tbsp elaichi powder
2 tbsp vanilla icecream

Method :

Boil the milk in low flame until it is reduced.

Keep stirring continously so that the milk does not stick to the pan.

Then take ¼ cup of milk & just warm it up in the microwave for a minute or so.

Then add the custard powder in the milk & mix it very well.

See to it that no lumps are formed.

Once the first milk is boiled, then add the condensed milk to it & keep stirring continously.

Once that is done then add the custard & milk paste.

Mix well together & allow it to boil for 2-3 minutes.

Then add the elaichi powder & mix it well

Allow it to cool & then refrigerate it (not in the freezer)

Cut the pineapple & add the sugar.

Mix it well & keep it in the fridge.

Just before serving, beat vanilla ice cream & pour it into the custard, also add the pineapple pieces into the custard & Serve cold.

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