This article was last updated on April 16, 2022
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Ingredients:
1 Cup chicken broth
1/2 Cup white zinfandel wine
1 Tablespoon fresh basil
Salt & pepper to taste
Creole seasoning to taste
Method :
Season shrimp with salt & pepper and Creole seasoning. Grill until done. In a sauce
pot add chicken broth and half of white wine and cook for 5 minutes on medium
heat or until reduced by half. Add fresh chopped sweet basil and serve over
shrimp.
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