Indian Cooking Recipe : Potato in Bombay Duck (Bombil)

This article was last updated on April 16, 2022

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Ingredients:
8-10 Bombay ducks
1 tbsp chilly powder
1 tbsp haldi powder
1 small sized potato sliced
1 tbsp of lemon juice
2-3 green chillies
3-4 flakes of garlic smashed
salt to taste

Method:

Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice,

green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour.

Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly

brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.

Cover the vessel let it cook in its own water.

After it is cooked garnish it with coriander leaves.

Serve hot.