Indian Cooking Recipe : Lemon Pickle

Ingredients :

6 lemon
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil

Method :

Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days.

Put red chilli powder to this lemon and stir properly.

Roast methi seeds and dry grind it and keep it aside.

Heat oil in a pan, and put mustard, and hing and allow it to cool.

When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.

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