½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days.
Put red chilli powder to this lemon and stir properly.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and put mustard, and hing and allow it to cool.
When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.