This article was last updated on April 16, 2022
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Ingredients:
1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry
How to make koraishutir kochuri :
Sift the flour with 1/4 tsp salt.
Mix in 2 tblsp of ghee and knead to a soft dough.
Grind the peas, ginger, green chillies and aniseeds to a fine paste.
Fry the asafoetida till light brown.
Mix in the peas paste and salt.
Fry well till the paste is cooked.
Take off from heat up and let it cool.
Divide the dough into 8 balls.
Press each ball in the centre and fill it with the pea mixture.
Close the opening well and flatten.
Roll out as for puris.
Heat up ghee in a kadhai.
Deep fry the puris on low heat up till golden brown.
Remove and serve hot.
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