
Mexican Bloody Mary Ceviche Recipe
Bloody Mary Ceviche Ingredients 1 pound cooked, peeled, and deveined shrimp 1 pound roma (plum) tomatoes, chopped 1/2 red onion, chopped 1 cucumber, chopped 1 ……Read More
Bloody Mary Ceviche Ingredients 1 pound cooked, peeled, and deveined shrimp 1 pound roma (plum) tomatoes, chopped 1/2 red onion, chopped 1 cucumber, chopped 1 ……Read More
Spicy Strawberry Kiwi Peach Salsa Ingredients 1 ripe peach – peeled, pitted, and diced 1 kiwi, peeled and diced 4 fresh strawberries, diced 1/2 jalapeno ……Read More
Citrus Chicken and Pepper Fajitas Ingredients 1 tablespoon Crisco® Pure Olive Oil 1 pound boneless, skinless chicken breasts, cut into strips 1 green bell pepper, ……Read More
Chicken Enchilada Foldovers Ingredients 1 1/2 cups shredded cooked chicken 1 (10 ounce) can Old El Paso® Red Enchilada Sauce 1 (13.8 ounce) can Pillsbury® ……Read More
Chile Rellenos with Salsa Verde Cream Sauce Ingredients 1 pound beef roast 2 tablespoons beef bouillon 1 tablespoon olive or vegetable oil 1 medium onion, ……Read More
Picante Chicken Rice Burritos Ingredients 2 tablespoons butter 1/2 cup chopped green onion 1 clove garlic, minced 7 cups shredded, cooked chicken meat 1 tablespoon ……Read More
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