Mexican Citrus Chicken and Pepper Fajitas Recipe

Citrus Chicken and Pepper Fajitas 


1 tablespoon Crisco® Pure Olive Oil

1 pound boneless, skinless chicken breasts, cut into strips

1 green bell pepper, cut into strips

1 large onion, cut into 1-inch pieces

2 cloves garlic, minced

1/2 cup fresh lime juice

1 teaspoon ground cumin

1 teaspoon dried oregano leaves

1/8 teaspoon freshly ground black pepper

Salt and pepper to taste

8 (7 to 8-inch) flour tortillas, warmed according to package directions


Sour cream


Heat oil in large skillet over medium-high heat. Add chicken, bell peppers, onion and garlic. Cook and stir 2 minutes.

Reduce heat to low. Add lime juice, cumin, oregano and black pepper. Simmer 7 minutes or until chicken is no longer pink in center.

Season with salt and pepper. Serve with warm tortillas, salsa and sour cream.

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