Food

Ramadan is holy and one of the most celebrated months in Muslim countries. In the month of Ramadan, Muslims don’t eat or drink during the ……Read More

Ah, the mighty kale. Is there any produce that has rocked our world harder than this super-green? We’ve put it in soups for winter cleanses, blended it in smoothies for ……Read More

It’s a very frequent thing that people prepare extraordinary, traditional and innovative dishes for iftar but they do not forfeit attention towards Iftar drinks regardless ……Read More

Cinnamon is a natural spice that has several health benefits. It is wholesome when added to meal or baked into a scone or sprinkled into a ……Read More

We all have our tried-and-true kitchen staples. There are certain items we never leave the grocery store without: eggs, greens, family-size bag of Hint Of ……Read More

Ingredients: 1/4 cup suji (semolina)4 tsp sugar3/4 cup water1/2 tsp green cardomom powder (elaichi)5 – 6 kishmish (raisins)1 -2 soaked and chopped almondsLow Calorie Suji ……Read More