Food

Scientists have come up with the ideal recipe for traditional British gravy: juices from a joint of beef and the left over water from boiled ……Read More

If you think hilsa should be dipped and eaten only with thick mustard sauce or kulfi should be had only with faluda, then think again! ……Read More

If you’re in a new place and haven’t made any friends to celebrate Diwali with, or you’ve been invited over by those new acquaintances for ……Read More

Smoked Bats (Indonesia): Where the sight of bats may reminded us of scary tales of Count Dracula, the Indonesians have perhaps overcome their fear by ……Read More

Diwali is not just a festival for lights, lamps and firecrackers. It is also a festival that calls for mouth-watering delights to feast on as ……Read More

Soy sauce has become an integral part of all our kitchens today. Its flavour is hard to beat, in fact it is magical – it ……Read More