
Raising the bar for Indian food
Indian cuisine has grown steadily in recent years. Although Indian cuisine has never been represented as healthy there is a turnover. The main reason is ……Read More
Indian cuisine has grown steadily in recent years. Although Indian cuisine has never been represented as healthy there is a turnover. The main reason is ……Read More
Ingredients 1/2 cup green pepper 1/2 cup chopped onion 2 1/2 cups salsa or crushed tomatoes1 cup whole kernel corn (boiled)2 tsp each chilli powder ……Read More
Ingredients :20 to 25 green chilliessmall lemon size tamarind ¼ cup salt4 to 5 tsp cooking oil¼ tsp haldi powder ¼ tsp hing Method : ……Read More
Ingredients :For the dough :500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp ……Read More
Ingredients: 2 x 175 g (6 oz) salmon fillets, skinned 1/2 packet Schwartz Fish Mix for Lemon Butter Sauce For Salmon 225 ml (8 fl ……Read More
Ingredients: 2 medium zucchini (about 6 ounces each) 8 oz. medium shrimp 2 medium tomatoes 12 oz. spaghetti or linguine 1 tablespoon olive oil 1/4 ……Read More
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