This article was last updated on April 16, 2022
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Dates: March 24, 2012 to March 24, 2012
Location: Gibson House Museum
Location: Gibson House Museum
Join Master Kimchi maker Bong Ja Lee to learn the traditional Korean approach to preserving vegetables: Kimchi. Gibson House staff will compare this approach with Mrs Gibson’s pantry pickles. Explore the science and flavours of two traditions of preserving. Materials supplied. $25 per participant plus tax. Pre-registration and pre-payment required. Call 416-395-7432.
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