Costing Cakes Class

April 16, 2022 Tyler Perry What's On 0

This article was last updated on April 16, 2022

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Learn how to ensure business profitability when making and selling specialty cakes and sweets.

STUDENTS WILL LEARN:

Cost Control

How to price ingredients for fair and accurate quotes

How to maximize work hours through efficiency, accuracy and purchasing of quality ingredients and storage

STUDENTS MUST BRING:

Pen*

Notepad*

Calculator*

* This item is not available for purchase at the college

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