In this class students will learn how cut, mask and cover both round and square mini-cakes with fondant. Student will learn how to decorate their mini cakes using various techniques including simple ribbon and bows. These adorable cakes are perfect for weddings, showers and other events—surprise your guests at your next party with their very own expertly decorated mini-cake!
STUDENTS WILL LEARN
How to cut both round and square mini-cakes
How to mask with buttercream
How to cover cakes with fondant
How to decorate with ribbons and bows
Students will also receive a review handout
and some extra recipes.
You can publish this article on your website as long as you provide a link back to this page.
Be the first to comment