A Christmas dinner pop-up. December 21-22, 5pm-midnight. Prix fixe option $30, a la carte options $5-14. Jarred preserves also for sale that are used in the menu such as chicken liver mousse, hot apple cider mustard and stuffing butter. Guests who order prix fixe receive a christmas gift! Some menu items include a christmas dinner sandwich, lamb and root vegetable stew, and a bruleed trifle.
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