Chinese Chicken Noodles Soup 2 Recipe

Chicken Noodles Soup 2 


2 oz. cellophane noodles

4 c. chicken stock

1 chicken breast

1 tbsp. oil

1 onion, cut in slivers

6 mushrooms

Scallions for garnishing


Place the chicken breast in the stock and cook for 15 minutes. Remove the meat and slice into slivers.

Soak 2 oz. cellophane noodles in cold water for 30 minutes. Drain and cut into 2 inch pieces. Set aside.

Heat 1 tbsp. oil in a wok, add the slivered onions and sliced mushrooms and cook a few minutes.

Add chicken to the wok and cook 1 minute. Add chicken, onion and mushroom mixture to the broth, add the noodles and season with salt and pepper to taste. Garnish with scallions.

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