Chinese Black Pepper Chicken Wing Recipe

Black Pepper Chicken Wing 


1/3 c. soy sauce

3 tbsp. vegetable oil

1/2 tsp. ground ginger

1/4 tsp. black pepper

1 clove garlic, minced

2 1/2 lbs. cut-up chicken wings


Mix all ingredients except chicken wings. Combine well and stir in wings. Cover and refrigerate overnight.

Remove from marinade and bake in a preheated 375 degree Fahrenheit oven for 1 hour. Baste occasionally with leftover marinade.

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