This article was last updated on April 16, 2022
Canada: 
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USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…Dates: December 7, 2013 to December 7, 2013
Location: Bonnie Gordon College of Confectionary Arts
This course will give students an introduction to the fundamentals of baking. Covering all the beginner basics from accurate oven use, to proper mixing and baking techniques, the Intro to Baking class will give students the skills necessary to prepare exceptional home-style cakes from scratch using high quality, natural ingredients. This course is great for those who have little to no baking experience but who wish to build their confidence in the kitchen! STUDENTS WILL LEARN: -Basic principles of baking (measuring, sifting, baking times, mixing methods) -The functions of all main ingredients -How to personalize recipes by substituting ingredients STUDENTS WILL MAKE: -Sour Cream Streusel Cake -Red Velvet Cupcakes -Frosting -Caramel Upside-Down Cake STUDENTS MUST WEAR: -Flat closed hard toe shoes -Apron Note: For all baking classes students must tie hair back.
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