Food

Hot Lemon Pickle  Ingredients: 1 kg Lemons (Nimbu) 250 grams Salt (Namak) 2 teaspoons Turmeric (Haldi) 3 teaspoons Red chili pepper (Lal Mirchi) 125 grams ……Read More

Egg Pakora  Ingredients: 4 Eggs (hard boiled) 3 tbsp Gram flour (Besan) Salt To Taste Red Chili powder to taste Little Black pepper powder Oil ……Read More

Parsi Dal  Ingredients: 1 cup Split Red Lentil (Masoor Dal) a pinch of Turmeric Powder (Haldi) 2 chopped Green Chilli (Hari mirch) 2 flakes chopped ……Read More

Coconut Chicken Curry  Ingredients: 1/4 cup whole unsalted cashews 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces Salt To Taste 1/4 cup vegetable ……Read More

Chocolate Pretzels  Ingredients: 150 gms Margarine/ Butter 100 gms Icing sugar 1 Egg 225 gms Plain flour 25 gms Cocoa 100 gms Cooking chocolate How ……Read More

Apricot Chutney  Ingredients: 360 gms Apricots (Khumani) 1 cup Vinegar (Sirka) 2 cups Water 2 tsp Salt (Namak) 1/2 level tsp Red chili pepper (Lal ……Read More