
Mexican Vegetable Burritos Recipe
Vegetable Burritos Ingredients: 1 pound (4 1/2 cups) sliced fresh mushrooms 1 (15 ounce) can kidney beans, drained 1 cup chopped onion 2 cloves garlic, ……Read More
Vegetable Burritos Ingredients: 1 pound (4 1/2 cups) sliced fresh mushrooms 1 (15 ounce) can kidney beans, drained 1 cup chopped onion 2 cloves garlic, ……Read More
Tempeh Fajitas Ingredients: 8 ounces tempeh 10 whole wheat tortillas 1/4 cup tamari soy sauce 10 scallions 2 garlic cloves 1 red pepper 1 green ……Read More
Black Bean Dip Ingredients: 1/2 teaspoon ground cumin 4 teaspoons tomato paste 2 cups cooked drained black beans 3 tablespoons water 2 cloves garlic, minced ……Read More
Mexican Salsa Ingredients: 1/2 small sweet onion, finely chopped (like Texas sweet or red) 1 -3 jalapeno, finely chopped 2 large tomatoes, seeded (don’t have ……Read More
Baja Black Beans Corn and Rice Ingredients: 1/2 cup cilantro, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, ……Read More
Crock Pot Taco Soup Ingredients: 1 lb shredded chicken, ground beef or 1 lb any meat 1 (16 ounce) can white beans or 1 (16 ……Read More
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