Mexican Black Bean Dip Recipe

Black Bean Dip 


1/2 teaspoon ground cumin

4 teaspoons tomato paste

2 cups cooked drained black beans

3 tablespoons water

2 cloves garlic, minced

2 teaspoons lime juice

2 green onions, chopped

1/2 teaspoon salt (to taste)

1/8 teaspoon cayenne pepper (to taste)

2 tablespoons mild green chilies, chopped


Process all ingredients except green onions and chilies in a blender or food processor until smooth. Stir in green onions and chilies and place in a serving bowl.

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