Mexican Salsa Recipe

Mexican Salsa 


1/2 small sweet onion, finely chopped (like Texas sweet or red)

1 -3 jalapeno, finely chopped

2 large tomatoes, seeded (don’t have to) and diced

1 clove garlic, finely chopped

2 tablespoons lime juice, fresh squeezed

2 tablespoons cilantro, chopped

1 teaspoon olive oil

1/2 teaspoon cumin

1/4 teaspoon black pepper

3/4 teaspoon salt


Combine all the ingredients and chill for 2 hours before serving with chips.The Cilantro is very important to this dish.

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