Mexican Salsa Recipe

Mexican Salsa 

Ingredients:

1/2 small sweet onion, finely chopped (like Texas sweet or red)

1 -3 jalapeno, finely chopped

2 large tomatoes, seeded (don’t have to) and diced

1 clove garlic, finely chopped

2 tablespoons lime juice, fresh squeezed

2 tablespoons cilantro, chopped

1 teaspoon olive oil

1/2 teaspoon cumin

1/4 teaspoon black pepper

3/4 teaspoon salt

Preparation:

Combine all the ingredients and chill for 2 hours before serving with chips.The Cilantro is very important to this dish.