
Chinese Five Spice Shrimp Puffs Recipe
Five Spice Shrimp Puffs Ingredients: 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits 20 uncooked deveined shelled medium shrimp, tail shells removed 1 teaspoon ……Read More
Five Spice Shrimp Puffs Ingredients: 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits 20 uncooked deveined shelled medium shrimp, tail shells removed 1 teaspoon ……Read More
Cold Chinese Noodles 2 Ingredients: 1 boneless, skinless whole chicken breast 5 oz. boiled or baked ham, sliced 1 bunch scallions, cut into 2″ lengths, ……Read More
Spicy Chinese_Style Pork Ingredients: 1 lb. lean, cubed pork 6 tbsp. light soy sauce, divided 4 tbsp. lemon juice 2 tsp. cornstarch 4 tbsp. granulated ……Read More
Easy Chicken Wings Recipe 4 Ingredients: 1 stick butter 1 c. brown sugar 1/2 c. soy sauce 1 tsp. dry mustard 1/4 tsp. Chinese 5 ……Read More
Rice with Scallops and Pork Ingredients: 1 oz dried scallops 2 ½ cup boiling water 4 oz lean pork 1 cup rice 1 tsp salt ……Read More
Squid Pineapple Salad Ingredients: 350 gm squids 1 can pineapple, sliced Salad Sauce: 3 tbsp mayonnaise 2 tsp lemon juice ½ tbsp condensed milk ½ ……Read More
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