Chinese Spicy Chinese_Style Pork Recipe

Spicy Chinese_Style Pork 


1 lb. lean, cubed pork

6 tbsp. light soy sauce, divided

4 tbsp. lemon juice

2 tsp. cornstarch

4 tbsp. granulated sugar

1/8 tsp. red pepper hot sauce

1/2 cup water

2 cloves minced garlic

1 red ell pepper, sliced in strips

1 sm. onion, chopped

1/3 c. dry roasted peanuts

2 tbsps. oil for stir frying


Marinate pork cubes in 2 tbsps. soy sauce for 1/2 hour.

Mix together remaining soy sauce, lemon juice, cornstarch, sugar, hot sauce and 1/2 cup water. Set aside.

Stir fry pork and garlic in 2 tbsps. hot oil until brown; add pepper and onion, cook 3 minutes more.

Add cornstarch mixture, cook until thick and bubbly. Ready to serve.

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