
Coconut and jaggery creme brulee
Coconut and Jaggery Crème Brulee (Yields – 15 portions) Coconut And Jaggery Creme Brulee Ingredients: Egg Yolks – 10 nos. Fine sugar – 35 gms ……Read More
Coconut and Jaggery Crème Brulee (Yields – 15 portions) Coconut And Jaggery Creme Brulee Ingredients: Egg Yolks – 10 nos. Fine sugar – 35 gms ……Read More
Braised Lamb Shank, malay curry, fresh basil Braised Lamb Shank, malay curry, fresh basil Ingredients: Clean and trimmed New Zealand lamb shank – 1 no ……Read More
Seasonal Fresh Fruit Satay Seasonal Fresh Fruit Satay Ingredients: Watermelon Cubes – 30 Gms Nashi Pear Cubes – 30 Gms Mango Cubes – 30 Gms ……Read More
Almond cakes are most certainly the king of cakes! Serves: Makes 28 small cookie size cakes Ingredients: 2 cups blanched almonds 1 1/3 cups sugar ……Read More
Preparation Time: About 30 minutes. Ingredients Maida 4 cups Hot oil 8 tbsp Oil for frying Salt to taste For filling Moong dal (half boiled) ……Read More
Today, children are spending seven to eight hours out of their homes in schools and colleges. Their major meals are eaten out of their homes. ……Read More
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