Food

Ingredients : 1 kg palak 250 gms gram flour200 gms rava 12 green chillies1 piece ginger1 tbsp ajwain1 tbsp cumin seedsSalt to tasteOil Method : ……Read More

Ingredients1/2 kg fish fillets1 sprig spring onion, chopped finely2 tbsp oil For Sauce3 tsp grated ginger2 garlic flakes2 tsp soy sauce1 tbsp vinegar2 tbsp water1 ……Read More

When Padma Lakshmi takes you out to lunch, it’s go order big or go home. Like, really big. Like, four lunches big. So, when we spent the day with theTop ……Read More

Ingredients: 1 cup split black gram lentil (urad dhuli dal)1/2 cup Bengal gram (chana dal) 1/2 cup red kidney beans (rajma) 1 piece ginger (adrak) ……Read More

Ingredients: 21/2 cup Water 2 tblsp Fennel Seed (Saunf) 1/2 tsp Cardamom Seed (Elaichi) 4 whole Cloves (Lavang) 2/3rd cup Raisins (Kishmish) 1/2 cup blanched ……Read More

Ingredients: 2 small heads finely shredded Cabbage (Patta Gobi) 6 tblsp Gram Flour (Besan) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) ……Read More