Haleem Recipe

haleem2

This article was last updated on April 16, 2022

haleem2Haleem

Ingredients

150 gm Yellow split Peas (dried)

115 gm Lentils

80 gm Oat meal

750 gm Chop Lamb

2 tbsp Maiezana

4 tsp Jeera

1 big Onion

4 tsp Masala

3 tbsp Ajinomoto

Shallot

Lemon

Salt and Pepper, according to taste

Green Coriander

Method

Bring the split peas, lentils and salt to a boil and cook for 30 minutes.

Cut the lamb into cubes and marinate with salt, pepper, maiezena and ajinomoto.

Fry the onion in a Chinese wok and add the lamb.

Cook the meat for a few minutes, until all its water is evaporated, and then add the masala and Jeera.

When the Dhall is ready, add the lamb and 2 liters of water and cook for 30 minutes, in a pressure cooker.

Then, add the oats, diluted in a glass of water. Bring to the boil, until it thickens to a nice soup.

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